ECOLOGICAL SAFETY THROUGHOUT ALL STAGES OF VEGETABLE PRODUCTION
BIOLOGICAL METHOD OF PLANT PROTECTION
Disuse of pest control chemicals
WATER RESOURCES SAVINGS
Use of recycling water supply systems (water treatment and recycling)
BUMBLEBEE POLLINATION
Insects not only assist in pollination of plants, but also are an additional evidence of the greenhouse environmental friendliness
AIR EMISSION REDUCTION
High level of the power center equipment allows us to:
- - collect and re-direct CO2 from the total volume of flue gases to the plant nutrition system;
- - use flue gas heat (direct reduction in the amount of fuel)
ABOUT THE PROJECT
A design feature of the project is its ideal location - away from the metropolis with its environmental nuances, as well as the relatively close distance to the ultimate consumer. This fundamental advantage of the location will allow us to grow organic vegetables, while minimizing delivery time.
Read moreCURRENT IMPLEMENTATION PHASE
